Wednesday, April 22, 2026

The Waterloo Teeth Were Real and Battlefield Scavengers Pulled Them From Dead Soldiers

 After the Battle of Waterloo in 1815 roughly 50,000 men lay dead or wounded on a Belgian field.


Before the bodies were buried scavengers moved across the battlefield pulling teeth.


They used pliers and knives to extract the teeth from the mouths of the dead and the dying. They collected them in bags. Then they sold them to dentists and denture makers across Europe.


The demand was real and the supply was enormous.


What the Market Was


Dentures in the early 19th century were made from a variety of materials. Ivory from elephants and hippos was common but expensive and deteriorated over time. Porcelain was used but did not look natural. Wooden teeth were very rare and mostly impractical. Human teeth were considered the best material because they looked real, were durable, and fit naturally in the mouth.


The problem was supply. Pulling teeth from living people caused pain and permanent loss. Paying the poor for their teeth was one source. Pulling teeth from corpses was another.


Battlefields produced large numbers of young healthy men who died quickly from trauma rather than disease. Their teeth were often in good condition. After Waterloo so many teeth were harvested that Waterloo teeth became a recognized category in the dental market. The name stuck even as teeth from other battles and other sources were sold under the same label.


The practice continued through subsequent conflicts. During the American Civil War teeth were pulled from dead soldiers on both sides and shipped to Europe where American Waterloo teeth were sold. The demand did not slow until vulcanite rubber was developed in the 1850s as a practical base for artificial teeth, making mass production of dentures possible and reducing dependence on human sources.


What This Tells Us


The Waterloo teeth story is disturbing in a way that is easy to understand. The image of scavengers working across a battlefield pulling teeth from the fallen is genuinely grim.


But it is also a story about systems. The wealthy of 19th century Europe wanted functional dentures. The available technology required human teeth to make the best ones. Markets form around demand. And markets that form around demand that cannot be met through clean channels find unclean ones instead.


The people doing the extraction were usually desperately poor. The people selling the finished dentures were respectable professionals. The wealthy clients who wore them may or may not have known where the material came from. The system moved the cost of the arrangement onto the battlefield dead and onto the poverty of the people doing the collection work.


That is a dynamic that appears in history over and over under different circumstances. The extraction cost and the moral cost settle on the people with the least power to refuse them. The benefit goes elsewhere.


Robert Lee Beers III is a writer and digital preservation advocate based in North Charleston South Carolina.

The French Made Potatoes Popular by Posting Guards Around Them and Letting People Steal Them

 In the 18th century France did not want to eat potatoes.


The potato had come to Europe from South America in the 1500s but it had a reputation problem. It was associated with famine food. Common people did not trust it. The French parliament actually banned the potato in 1748 on the grounds that it might cause leprosy.


Antoine-Augustin Parmentier believed the potato could feed France and potentially end famine. He had eaten potatoes while a prisoner of war in Prussia and understood their nutritional value. He spent years trying to convince his fellow countrymen to eat them.


Nobody was interested.


So he tried something different.


What He Did


Parmentier obtained a plot of land outside Paris and planted it with potatoes. Then he convinced King Louis XVI to post royal guards around the field during the day.


He made it very clear to the guards that they were not to prevent theft at night.


The thinking was simple. If royal guards are posted around something it must be valuable. If it is valuable people will want it. And if people can steal it at night they will feel they have gotten something exclusive.


The strategy worked perfectly.


People crept out at night to steal the royal potatoes. They planted them in their own gardens. They cooked them and ate them. They told their neighbors. Demand spread through the exact mechanism that official promotion had failed to produce.


Within years potato cultivation was spreading across France. Parmentier served potato dishes at dinner parties where the guests included Benjamin Franklin and Antoine Lavoisier. He reportedly sent potatoes to Thomas Jefferson who brought the idea of french fried potatoes back to America.


Parmentier is now the most famous name in French potato cuisine. Hachis Parmentier, a dish of ground meat topped with mashed potato, is named for him. His portrait shows him holding a potato flower.


Why This Story Matters Beyond the Cleverness


The Parmentier story is entertaining on its face. A clever man uses reverse psychology to make the French eat vegetables. That part is just fun.


But it is also a serious lesson about how human psychology actually works with new information and new ideas.


Official endorsement often produces skepticism. Prohibition produces desire. Exclusivity creates demand.


The same principle Parmentier used in a Paris potato field has been applied by marketers, governments, and social movements throughout history. Make something seem inaccessible and people will want access. Make something seem forbidden and the prohibition itself becomes the advertisement.


Parmentier understood human nature well enough to work with it rather than against it. The potato is now a staple of European cuisine partly because one man in the 18th century knew that people do not want what they are told to want. They want what they are told they cannot have.


Robert Lee Beers III is a writer and digital preservation advocate based in North Charleston South Carolina.

Tuesday, April 21, 2026

How to Use Free AI Tools Right Now to Start Preserving Your Family History

 We have talked in this series about why preserving your family history matters. We have talked about scanning old photographs, digitizing VHS tapes, recording your voice, and uploading everything to the Internet Archive.


Today I want to talk about something new that changes the game entirely.


Free AI tools available right now can help you preserve your family history faster, more thoroughly, and more accessibly than anything that existed even five years ago. And most of them cost nothing.


Here is exactly how to use them.


Transcribing Recorded Stories


One of the biggest barriers to preserving family history is that recordings are hard to search. A two hour audio recording of your grandmother telling stories is valuable. But if someone 50 years from now wants to find the part where she talks about a specific family member they cannot easily locate it.


Transcription solves that. When a recording is transcribed into text it becomes searchable, quotable, and far more accessible.


Free transcription tools make this simple. Upload an audio or video file to Otter.ai, which offers free transcription up to a certain number of minutes per month, or use Google's free transcription features built into Google Docs. Open a Google Doc, click Tools, then Voice Typing, and speak directly into your computer or phone microphone. The text appears in real time.


For existing recordings you can upload audio files to services like Happy Scribe or use YouTube's automatic captioning feature by uploading a private video and downloading the auto-generated transcript.


The result is a text document you can search, edit, and archive alongside the original recording.


Identifying People in Old Photographs


Old photographs where nobody can remember who the people are represent one of the most painful gaps in family history. Once the people who knew are gone the faces become mysteries.


Google Photos has a free facial grouping feature that clusters photographs of the same person across your photo library. If you upload your family's old photographs to Google Photos it will identify recurring faces and group them. You can then label those faces and the label carries across all photos containing that person.


This does not help identify a face you do not recognize at all. But it helps enormously in organizing photographs and finding all images of a specific person once you have identified them in at least one photo.


For historical photographs where you suspect there may be genealogical records connecting to the people pictured, tools like MyHeritage's AI photo enhancement can improve image quality and their DNA and record matching tools can sometimes help identify family connections.


Using AI to Help You Write Your Story


Many people who want to document their family history do not think of themselves as writers. They have the stories. They just do not know how to put them down in a way that feels right.


This is where AI writing assistants become genuinely useful.


Open Claude at claude.ai or use any other AI assistant. Tell it your story out loud or in notes. Ask it to help you turn those notes into a readable narrative. You stay in control of the facts and the voice. The AI helps with structure, flow, and expression.


You are not outsourcing your history to an AI. You are using a tool to help you express what you already know in a form that will be accessible and readable for future generations.


Where to Put Everything


Once you have transcripts, organized photographs, and written narratives the storage strategy is the same as always.


Multiple locations. Your computer and an external hard drive. A cloud service. Email copies to family members. And most importantly upload to the Internet Archive at archive.org where everything will be permanently preserved for free and accessible to anyone in the world including your descendants a century from now.


Label everything clearly. Names. Dates. Locations. Context. A well-labeled file outlasts its creator by generations. An unlabeled file becomes a mystery within years.


The tools have never been better. The time to use them is now.


Robert Lee Beers III is a writer and digital preservation advocate based in North Charleston South Carolina.